In recent years, the country is located in northwestern peninsula Central India – Myanmar is known as the “rising star” of Asian travel. Not only human, cultural and scenic spots that even the cuisine of this Southeast Asian country is also a lot of people interested, learn. Indochina travel Myanmar
Although Myanmar cuisine from affected countries of India, China, Thailand and the culinary culture of many ethnic minorities , but the cuisine of this country still has its own things.
- Leaf tea Salad:
One of the most special delicacies of Myanmar is people lephet – fermented tea leaves. The tea leaves are used to prepare salads and tea leaves are used for snacks, an aperitif or served with rice.
Leaf tea Salad
The tea leaves are mixed with bitter sour, cabbage julienne, slice tomatoes, beans, oil, garlic and slices of garlic, spicy peppers to make a salad special.
However, the Myanmar traveler recommends that the tea leaf salad was considered a stimulant, if eat too much, you may lose sleep like this tea drink too much water. Travel to Myanmar
2. Rice Shan:
Known as the others are Russian htamin – fish rice, rice Shan (an ethnic group in Myanmar) is becoming one of the perfect choices of travelers to Myanmar.
The plastic particles fragrant rice cooked with turmeric water nursery and feeding combined with a piece of garlic freshwater fish oil basting fragrant. Along with spices like garlic, chilli , pepper , rice Shan style quiche dish for those crushed spicy.
- Myanmar Curry:
Visit the Myanmar traditional restaurant, you not only eat but also distension experience interesting cuisine. Like curry Myanmar enjoying it.
As the name of this dish, curry is the main raw material, but you can choose to eat together with pork, beef, lamb or seafood.
Myanmar curry
In the curry shop for Muslims, Myanmar curries are served with salad, vegetables, beans …
An interesting thing to enjoy a curry diet Myanmar is you will get more traditional dessert of Myanmar – the pickled tea leaves and nuts contained in a lacquer tray.
4. Tea and cakes Myanmar:
The teahouse is a great place for tourists to learn and mix traditional cuisine from Myanmar. In addition to traditional dishes, any public teahouse in Myanmar is also available from sweet to salty cakes to sip hot tea.
Tea break with cake
The teahouse of Indians or Muslims often serve snacks are salty fried cakes, bread served with potatoes, toast …
Meanwhile, the teahouse boss is Chinese meat dumplings to display or sweet baked treats for guests to sip the tea.
Drinking tea and cakes enjoy unique culinary flavors in the food culture of the people of Myanmar.
Travel lovers.
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